Academics
Course Search
Search courses by title, code, department, or description.
102 Courses Matching “ital”
102 Code & Title Matches
College of Liberal Arts
Modern Languages
- Ital 101: Elementary Italian I
- Ital 102: Elementary Italian II
- Ital 111: Intensive Elementary Italian
- Ital 198: Elementary Italian Study Abroad
- Ital 199: Special Topics in Italian
- Ital 201: Intermediate Italian I
- Ital 202: Intermediate Italian II
- Ital 211: Intensive Intermediate Italian
- Ital 298: Intermediate Italian Study Abroad
- Ital 299: Special Topics in Italian
- Ital 301: Conversation and Composition I
- Ital 302: Conversation and Composition II
- Ital 305: Intensive Composition and Conversation
- Ital 321: Italian Culture and Civilization
- Ital 331: Intro to Italian Lit & Literary Analysis
- Ital 361: Italian Cinema
- Ital 398: Advanced Italian Study Abroad
- Ital 399: Special Topics in Italian
- Ital 401: Advanced Italian I
- Ital 402: Conversation and Composition II
- Ital 499: Advanced Topics in Italian
- Ital 599: Special Topics in Italian
- Ital 611: Intensive Elem Italian for Grad Students
- Ital 699: Advanced Special Topics in Italian
Art & Art History
- Art 110: Digital Media Foundations Core
- Art 201: Digital Imaging
- AH 341: Italian Renaissance Art
- AH 541: Italian Renaissance Art
- Art 384: Digital Video I
- Art 584: Digital Video
- Art 583: Digital Photography
- Art 484: Advanced Digital Video
- Art 683: Digital Photography
Classics
School of Engineering
Computer & Information Science
- Csci 333: Digital Design and 3D Printing
- Csci 547: Digital Image Processing
- CIS 333: Digital Design and 3D Printing
Electrical and Computer Engineering
- El E 586: Digital Signal Processing
- El E 535: Digital Communications
- El E 337: Digital Systems Laboratory II
- El E 386: Advanced Digital Systems Laboratory
- El E 482: Digital CMOS VLSI Design
- El E 487: Digital Signal Processing Laboratory
- El E 236: Digital Systems Laboratory I
- El E 235: Principles of Digital Systems
- El E 385: Advanced Digital Systems
College of Liberal Arts
English
History
School of Business Administration
Management
Marketing, Analytics & Prof Sales
College of Liberal Arts
Music
School of Applied Sciences
Nutrition & Hospitality Management
- NHM 464: Marketing in the Hospitality Industry
- NHM 222: Hospitality Applied Experience
- NHM 627: Topics in Hospitality and Leadership
- NHM 791: Special Topics in Nutrition and Hospital
- NHM 740: Consumer Behavior in the Hospitality Ind
- NHM 691: Special Topics in Nutrition and Hospital
- NHM 624: Advanced Marketing Hospitality Industry
- NHM 368: Topics in Nutrition & Hospitality Abroad
- NHM 595: Adv. Nutrition/Hospitality Study Tour
- NHM 210: Fundamentals of Hospitality Accounting
- NHM 444: Strategic Issues in Hospitality
- NHM 468: Nutrition/Hospitality Mgmt Study Tour
- NHM 484: Internship in Hospitality
- NHM 628: Organizational Behavior in Hospitality
- NHM 615: Advanced Financial Mgt. in Hospitality
- NHM 676: Adv. Hospitality Information Technology
- NHM 376: Hospitality Information Technology
- NHM 467: Hospitality Services Financial Mgmt
- NHM 215: Introduction to Hospitality Management
- NHM 310: Hospitality Industry Accounting
- NHM 370: The Hospitalized Child
- NHM 360: Legal Issues in the Hospitality Industry
Patterson School of Accountancy
College of Liberal Arts
Physics & Astronomy
School of Engineering
- Engs 621: Orbital Mechanics
- Engs 614: Remote Sensing and Digital Images
- Engs 624: Introduction to Digital Image Processing
- Engs 673: Advanced Digital Image Processing
- Engs 671: Digital Topographic Mapping
School of Journalism and New Media
- IMC 306: Digital Marketing Communication
- IMC 528: Digital Video Marketing
- IMC 406: Digital Media Applications
- IMC 307: Creating Digital Media Platforms
- Jour 345: Digital Media Diversity
- Jour 270: Digital Story Production
- IMC 356: Digital Sales Experience
School of Law
College of Liberal Arts
Sociology & Anthropology
Writing & Rhetoric
- Writ 350: Writing for Digital Media
- DMS 101: Introduction to Digital Media Studies
- DMS 398: Topics in Digital Media Studies Abroad
- DMS 399: Topics in Digital Media Studies
- DMS 401: Digital Media Studies Practicum
- Writ 415: Digital Rhetoric
No Full-text Matches
Course Numbering System
Courses are described by a subject prefix (e.g., Accy for Accountancy) followed by a three-digit number (complete listing of course prefixes). This constitutes the official designation of the course for the purposes of registration and official records. The official course title also appears following the course number, along with a brief description of the course. The number of semester hours of credit for the course and information about pre- or corequisites is also provided. The following numbering system determines the level of the course and availability to students.
Course Level | Description |
---|---|
1-99 | Courses that accrue no credit toward a degree |
100-299 | Lower-division courses; open to all students for undergraduate credit |
300-499 | Upper-division or advanced courses; open as undergraduate credit to students who are classified as sophomore or higher, or by permission of the department offering the course |
500-599 | Courses open as graduate credit to graduate students and open as undergraduate upper-division credit to undergraduate students who are classified as juniors or seniors |
600-799 | Courses open to graduate students |
Prerequisites are listed for some courses. A student may not take a course unless these prerequisites have been met. In a continuous course sequence (such as Writ 101, 102 or Math 261, 262, 263, 264) the prior courses are prerequisite to the subsequent courses unless otherwise stated. Thus, a student who has failed one semester of a continuous course sequence may not take a subsequent course in that sequence until the failed course has been passed. In the case of modern or ancient language sequences (such as Span 101, 102, 201, 202), a student may begin at any level but then must take any subsequent courses in order. If a corequisite course is listed, this course must be taken during the same semester as the first course.