NHM 525: Research I - Principles of Research
Introduction to social and human science research in food, nutrition,
and hospitality with primary focus on the development of research ideas,
definition and measurement of variables, identification of research
subjects, and development of sound research strategy and design.
- Graduate Program Level Only
- Lecture: Lecture for NHM 525
- Lecture: Web-based Lecture for NHM 525
- Lecture: Online Program for NHM 525
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