NHM 309: Menu Planning and Analysis
Nutrition & Hospitality Management
This course focuses on the principles and concepts of menu planning, menu format and layout with regard to a wide variety of dietary needs and tastes preferences of the dining public, with an emphasis on menu pricing, design, merchandising, nutritional considerations, schedules and profitability.
3 Credits
Instruction Type(s)
- Lecture: Lecture for NHM 309
- Lecture: Web-based Lecture for NHM 309
Subject Areas
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