NHM 484: Practicum in Hospitality Management
NUTRITION & HOSPITALITY MANAGEMENT
Individually planned work experience in one or more facets of the hospitality industry. The work experience must be approved by the instructor.
3 Credits
Prerequisites
- NHM 361: Front Office Administration (Minimum grade: C)
- NHM 462: Quantity Food Production and Service (Minimum grade: C)
- NHM 467: Hospitality Services Financial Mgmt (Minimum grade: C)
- NHM 210: Hospitality Industry Accounting
- Instructor Approval Required
Instruction Type(s)
- Lab: Laboratory for NHM 484
- Lab: New York Internship Experience NHM 484
- Lab: Study Abroad for NHM 484
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