NHM 210: Hospitality Industry Accounting
NUTRITION & HOSPITALITY MANAGEMENT
Review of financial statements as well an introduction to financial analysis, operations budgeting, and cash management specific to the hospitality industry.
3 Credits
Prerequisites
- Accy 201: Introduction to Accounting Principles I
- Enrollment restricted to B.S.D.N. or B.S.H.M. or B.S.F.C.S. majors only
- Pre-Requisite: 24 Earned Hours
Instruction Type(s)
- Lecture: Lecture for NHM 210
Subject Areas
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