NHM 441: Hospitality Systems Management
NUTRITION & HOSPITALITY MANAGEMENT
Introduction of the key management components applied in commercial food and beverage operations management.
3 Credits
Prerequisites
- NHM 111: SERVSAFE
- Pre-requisite: B.S.H.M. or B.S.F.C.S. (Hosp Mgmt emphasis) majors only
- Pre-Requisite: 24 Earned Hours
Instruction Type(s)
- Lecture: Lecture for NHM 441
- Lecture: In-Country for NHM 441
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