NHM 441: Food Systems Management and Leadership
Reinforcement of the key management and leadership components applied in commercial and noncommercial food and beverage operations management.
- Pre-Requisite: 24 Earned Hours
- Pre-Requisite: B.S.D.N. majors, B.S.H.M majors OR Hospitality Management Minors Only
- Lecture: Lecture for NHM 441
- Lecture: In-Country for NHM 441
- Lecture: Web-based Lecture for NHM 441
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