Bisc 210: Principles of Microbiology
This introductory course in microbiology emphasizes food, industrial
technology, and disease microbiology. It is designed for students in
health-related studies such as pre-nursing, nutrition, and pre-dental
hygiene. Applies to the laboratory science requirement of the core
curriculum. May not be counted toward a major or minor credit in the
Department of Biology. (3 lecture, 2 lab hours).
- Lecture/Lab: Lecture/Lab for Bisc 210
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