Bisc 210: Principles of Microbiology
This introductory course in microbiology emphasizes food, industrial
technology, and disease microbiology, The course is designed for
students in health-related studies such as pre-nursing, nutrition, and
pre-dental hygiene. Applies to the laboratory science requirement of the
core curriculum. May not be counted toward a major or minor credit in
the Department of Biology. (3 lecture, 1 lab).
- Lecture/Lab: Lecture/Lab for Bisc 210
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