Soc 335: The Sociology of Food
Sociology & Anthropology
An examination of the socio-cultural, economic, and political aspects of food production, distribution, and consumption. Topics include group identities and food choices, the role of food in family activities, food in media, food fads, food as a manufactured product, and food as a global issue.
- Pre-Requisite: 24 Earned Hours
- Lecture: Lecture for Soc 335
- Lecture: Compressed Video for Soc 335
- Lecture: Hybrid Lecture for Soc 335
- Lecture: CV Hybrid for Soc 335
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