NHM 712: Community Food Systems
Nutrition & Hospitality Management
A comprehensive examination of community food systems from farm to fork. Food production, processing, distribution, and consumption will be examined from environmental, economic, social, and nutritional health perspectives. Identification of food system challenges and opportunities within a community, as well as development of policies to address them, will be explored.
- NHM 525: Research I - Principles of Research
- NHM 526: Statistics I in NHM
- NHM 511: Advanced Nutrition
- Lecture: Lecture for NHM 712
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