NHM 620: Global Leadership in Service Orgs.
Nutrition & Hospitality Management
Exposure to theories and their applications in the area of leadership and management of people, resources, information, and internal and external customers as they relate to service organizations, including dietetics, food service, and hospitality management professions.
- NHM 566: Human Resource Development in Services
- Graduate Program Level Only
- Lecture: Lecture for NHM 620
- Lecture: Web-based Lecture for NHM 620
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