NHM 491: Hotel Management & Analytics
Nutrition & Hospitality Management
Development of essential skills required for managing front office and sales departments in the hotel industry. Topics include reservation systems and room availability, yield management, sales and marketing, registration, billing, night audits, and STAR reports.
- NHM 261: Principles of Hotel Operations
- Pre-Requisite: 24 Earned Hours
- Lecture: Lecture for NHM 491
Nutrition and Hospitality 5
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