NHM 483: Applied Experiences in Dietetics
Nutrition & Hospitality Management
Development and implementation of selected dietetics and nutrition- related activities in a variety of professional settings.
- NHM 410: Fundamentals of Nutrition Assessment
- NHM 363: Foodservice Procurement
- Writ 250: Advanced Composition
- Instructor Approval Required
- Lab: Laboratory for NHM 483
- Lab: Hybrid Lab for NHM 483
Nutrition and Hospitality 3
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