NHM 472: Quantity Food Production and Service Lab
Nutrition & Hospitality Management
Laboratory to accompany FCS 462.
- NHM 211: Introduction to Culinary Science
- NHM 213: Introduction to Culinary Science Lab
- Pre-Requisite: 24 Earned Hours
- Mgmt 391 or Mgmt 371 or GB 370
- Lab: Laboratory for NHM 472
Family and Consumer Science 2
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