NHM 381: Bar and Beverage Operations
Nutrition & Hospitality Management
The course will address the operational challenges of bar and beverage management and how to meet them while emphasizing the legal and social responsibility of serving alcoholic beverages.
- Pre-Requisite: 24 Earned Hours
- Lecture: Lecture for NHM 381
- Lecture: Web-based Lecture for NHM 381
Nutrition and Hospitality 2
Online, Internet, or Web-based
Students may be required to pay additional fees to an outside vendor for identity verification prior to a proctored assessment.
- $100.00 per 3 Semester Credit Hours
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