NHM 620: Leadership Dietetics & Hosp Mgt Organiz
Nutrition & Hospitality Management
Exposure to theories and their applications in the area of leadership and management of people, resources, information, and internal and external customers as the relate to dietetics, food service and hospitality management professions.
- NHM 466: Human Resource Development in Services
- Graduate Program Level Only
- Lecture: Lecture for NHM 620
- Lecture: Web-based Lecture for NHM 620
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