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The Schools of Nursing and Pharmacy operate on both the Oxford and Jackson campuses. The Schools of Dentistry, Health Related Professionals and Medicine, and the Health Sciences Graduate School, are based in Jackson only. (Additional healthcare programs are available through the School of Applied Sciences on the Oxford campus.) Other than these exceptions, the schools above are on the Oxford campus.

NHM 462: Quantity Food Production and Service

Nutrition & Hospitality Management

Principles and fundamentals of quantity food production and service in commercial and institutional operations, menu planning, recipe standardization, human resource utilization, hazard analysis of critical control points, and costing.

3 Credits

Prerequisites

Corequisites

Instruction Type(s)

  • Lecture: Lecture for NHM 462
  • Lecture: Web-based Lecture for NHM 462

Subject Areas

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