NHM 461: Foodservice Systems Management I
Nutrition & Hospitality Management
Management of foodservice systems and the interrelationships among foodservice systems components.
- NHM 363: Foodservice Procurement
- B.S.D.N. majors only.
- Pre-Requisite: 24 Earned Hours
- Mgmt 391 or Mgmt 371 or GB 370
- Lecture: Lecture for NHM 461
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