NHM 211: Introduction to Culinary Science
Food principles and preparation techniques and their effects on food products.
- Students who withdraw from NHM 211 are required to withdraw from NHM 213
- Lecture: Lecture for NHM 211
- Lecture: Web-based Lecture for NHM 211
Online, Internet, or Web-based
Students may be required to pay additional fees to an outside vendor for identity verification prior to a proctored assessment.
- $100.00 per 3 Semester Credit Hours
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