Minor - Hospitality Management
Minor - Hospitality Management
Description
The minor in hospitality management is designed to provide students with practical and professional knowledge and understanding of the scope and impact of the hospitality industry with a focus on management skills and to prepare students for a career in the hospitality industry.
Course Requirements
A minor in hospitality management consists of 18 hours (6 courses). This minor can be completed online.
Core course (3 hours)
- NHM 215 - Introduction to Hospitality Management
Electives (15 hours) (Students will choose five courses from this list)
- NHM 221 - Introduction to Tourism and Travel
- NHM 261 - Principles of Hotel Operations
- NHM 310 - Hospitality Industry Accounting
- NHM 311 - Nutrition
- NHM 360 - Legal Issues in Hospitality Law
- NHM 371 - Service Management
- NHM 376 - Hospitality Information Technology
- NHM 381 - Bar and Beverage Operations
- NHM 441 - Food Systems Management and Leadership
The policies and regulations contained in this online University of Mississippi Catalog are in effect for the current or selected semester. The catalog is not a contract, but rather a guide for the convenience of students. The University of Mississippi reserves the right to 1) change or withdraw courses; 2) change the fees, rules, and schedules for admission, registration, instruction, and graduation; and 3) change other regulations affecting the student body at any time. Implicit in each student’s enrollment with the university is an agreement to comply with university rules and regulations, which the university may modify to exercise properly its educational responsibility.