NHM 371: Service Management
NUTRITION & HOSPITALITY MANAGEMENT
Study of management issues related to service and quality in hospitality service operations.
3 Credits
Prerequisites
- NHM 215: Introduction to Hospitality Management
- B.S.H.M. majors only.
- Pre-Requisite: 24 Earned Hours
- Mgmt 391 or Mgmt 371 or GB 370
Instruction Type(s)
- Lecture: Lecture for NHM 371
Subject Areas
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