NHM 699: Supervised Practice
This 36 week rotation in a variety of clinical, community and food service setting provides Coordinated Program in Dietetics students with opportunities to apply principles and knowledge addressed during their undergraduate and graduate curriculum and to participate directly in hands-on application of clinical, food service and community nutrition. Students will have opportunities to develop and improve a variety of skills, with emphasis in critical thinking, evaluation and assessment.
3 - 12 Credits
- Pre-requisite: 18 hours of graduate credit.
- Pract/Intern: Practicum/Internship for NHM 699
Nutrition and Hospitality