NHM 472: Quantity Food Production and Service Lab
NUTRITION & HOSPITALITY MANAGEMENT
Laboratory to accompany FCS 462.
- NHM 363: Foodservice Procurement
- B.S.D.N. or B.S.H.M. majors only.
- Pre-Requisite: 24 Earned Hours
- Mgmt 391 or Mgmt 371
- Lab: Laboratory for NHM 472
Family and Consumer Science 2
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