NHM 415: Experimental Food Study
Experimental study of chemical and physical factors affecting standard food preparation procedures.
- NHM 211: Principles of Food Preparation
- NHM 111: SERVSAFE
- NHM 213: Principles of Food Preparation Lab
- B.S.D.N. majors only.
- Pre-Requisite: 24 Earned Hours
- Lecture/Lab: Lecture/Lab for NHM 415
Nutrition and Hospitality 2
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