FCS 484: Practicum in Hospitality Management
FAMILY & CONSUMER SCIENCES
Individually planned work experience in one or more facets of the hospitality industry. The work experience must be approved by the instructor.
3 Credits
Prerequisites
- FCS 361: Front Office Administration (Minimum grade: C)
- FCS 462: Quantity Food Production and Service (Minimum grade: C)
- FCS 467: Hospitality Services Financial Mgmt (Minimum grade: C)
- FCS 210: Hospitality Industry Accounting
- Instructor Approval Required
Instruction Type(s)
- Lab: Laboratory for FCS 484
- Lab: New York Internship Experience
- Lab: Study Abroad for FCS 484
The policies and regulations contained in this online University of Mississippi Catalog are in effect for the current or selected semester. The catalog is not a contract, but rather a guide for the convenience of students. The University of Mississippi reserves the right to 1) change or withdraw courses; 2) change the fees, rules, and schedules for admission, registration, instruction, and graduation; and 3) change other regulations affecting the student body at any time. Implicit in each student’s enrollment with the university is an agreement to comply with university rules and regulations, which the university may modify to exercise properly its educational responsibility.