Family and Consumer Sciences/Human Sciences, General
- FCS 102: Introduction to Merchandising
- FCS 150: Introduction to the FCS Profession
- FCS 205: Soft Goods Merchandising
- FCS 215: Introduction to Hospitality Management
- FCS 306: Costume History
- FCS 331: Micro Environments
- FCS 360: Legal Issues in the Hospitality Industry
- FCS 361: Front Office Administration
- FCS 363: Foodservice Procurement
- FCS 370: The Hospitalized Child
- FCS 403: New York Tour
- FCS 420: Merchandise Management
- FCS 424: International Retailing
- FCS 425: Adolescents and Families
- FCS 427: Aging and Families
- FCS 444: Strategic Issues in Services
- FCS 445: Home Environment Managemt /MD
- FCS 453: Workshop in Home Econ
- FCS 481: Merchandising Internship
- FCS 484: Practicum in Hospitality Management
- FCS 513: Demonstration Techniques
- FCS 593: Individual Study
- FCS 595: International Study Tour
- NHM 376: Hospitality Information Technology
The policies and regulations contained in this online University of Mississippi Catalog are in effect for the current or selected semester. The catalog is not a contract, but rather a guide for the convenience of students. The University of Mississippi reserves the right to 1) change or withdraw courses; 2) change the fees, rules, and schedules for admission, registration, instruction, and graduation; and 3) change other regulations affecting the student body at any time. Implicit in each student’s enrollment with the university is an agreement to comply with university rules and regulations, which the university may modify to exercise properly its educational responsibility.