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The Schools of Nursing and Pharmacy operate on both the Oxford and Jackson campuses. The Schools of Dentistry, Health Related Professionals and Medicine, and the Health Sciences Graduate School, are based in Jackson only. (Additional healthcare programs are available through the School of Applied Sciences on the Oxford campus.) Other than these exceptions, the schools above are on the Oxford campus.

FCS 211: Principles of Food Preparation


Food principles and preparation techniques and their effects on food products.

2 Credits


  • Pre-requisite: D.N. or H.M. or F.C.S. (Diet Nutr or Hosp Mgm) majors only
  • Students who withdraw from FCS 211 are required to withdraw from FCS 213


Instruction Type(s)

  • Lecture: Lecture for FCS 211

Course Fee(s)

Family and Consumer Science

  • $25.00
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