FCS 483: Practicum in Dietetics and Nutrition
FAMILY & CONSUMER SCIENCES
Individually planned work/field experience in one or more facets of the dietetics and nutrition area. Experience must be approved by the student's adviser.
3 Credits
Prerequisites
- FCS 311: Nutrition (Minimum grade: C)
- FCS 461: Foodservice Systems Management I (Minimum grade: C)
- FCS 462: Quantity Food Production and Service (Minimum grade: C)
- FCS 417: Fund of Clinical Diet (Minimum grade: C)
- Instructor Approval Required
Instruction Type(s)
- Lab: Laboratory for FCS 483
The policies and regulations contained in this online University of Mississippi Catalog are in effect for the current or selected semester. The catalog is not a contract, but rather a guide for the convenience of students. The University of Mississippi reserves the right to 1) change or withdraw courses; 2) change the fees, rules, and schedules for admission, registration, instruction, and graduation; and 3) change other regulations affecting the student body at any time. Implicit in each student’s enrollment with the university is an agreement to comply with university rules and regulations, which the university may modify to exercise properly its educational responsibility.