FCS 410: Fundamentals of Clinical Dietetics
FAMILY & CONSUMER SCIENCES
An orientation to the profession of dietetics; includes types of services, nutrition assessment, introduction to therapeutic nutrition, requirements for dietetic registration, and responsibilities of practitioners.
- FCS 311: Nutrition
- Junior Standing Required
- Pre-requisite: B.S.D.N. or B.S.F.C.S. (Diet. Nutr. emphasis) majors only
- Pre-Requisite: 24 Earned Hours
- Lecture: Lecture for FCS 410
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