NHM 441: Hospitality Systems Management
Introduction of the key management components applied in commercial food and beverage operations management.
- NHM 363: Foodservice Procurement
- B.S.H.M. majors only.
- Mgmt 391 or Mgmt 371 or GB 370
- Lecture: Lecture for NHM 441
- Lecture: In-Country for NHM 441
- Lecture: Web-based Lecture for NHM 441
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