Hospitality Management Minor
Description
The minor in hospitality management is designed to provide students with practical and professional knowledge and understanding of the scope and impact of the hospitality industry with a focus on management skills and to prepare students for a career in the hospitality industry.
Course Requirements
A minor in hospitality management consists of 18 hours (6 courses). This minor can be completed online.
| Code | Title | Hours |
|---|---|---|
| Core Course | ||
| NAHM 2150 | Introduction to Hospitality Management | 3 |
| Electives | ||
| Select five of the following: | 15 | |
| Foundations of the Event Industry | ||
| Foundations of Tourism and Travel | ||
| Hospitality Applied Experience | ||
| Principles of Hotel Operations | ||
| Hospitality Industry Accounting | ||
| Nutrition | ||
| Legal Issues in the Hospitality Industry | ||
| Topics in Nutrition & Hospitality Abroad | ||
| Service Management | ||
| Hospitality Information Technology | ||
| Bar and Beverage Operations | ||
| Food Systems Management and Leadership | ||
| Total Hours | 18 | |