BMS 654: Identification and Authentication of Die
Biomolecular Sciences
BMS 654 is an asynchronous online course designed to equip students with comprehensive knowledge of the identification and authentication of dietary ingredients. Students will learn nomenclature specific to individual ingredient identification as well as the terminology associated with this field. Throughout the course, students will gain an understanding of the analytical tools and techniques utilized in evaluating raw and processed materials and products for identity, purity, strength, and composition (IPSC). A final report will demonstrate students’ ability to profile an unknown dietary ingredient with fit for purpose proposed analyses to determine IPSC.
3 Credits
Instruction Type(s)
- Lecture: Web-based Lecture for BMS 654
- Lecture: Online Program for BMS 654
Subject Areas
The policies and regulations contained in this online University of Mississippi Catalog are in effect for the current or selected semester. The catalog is not a contract, but rather a guide for the convenience of students. The University of Mississippi reserves the right to 1) change or withdraw courses; 2) change the fees, rules, and schedules for admission, registration, instruction, and graduation; and 3) change other regulations affecting the student body at any time. Implicit in each student’s enrollment with the university is an agreement to comply with university rules and regulations, which the university may modify to exercise properly its educational responsibility.