NHM 210: Fundamentals of Hospitality Accounting
Nutrition & Hospitality Management
This course introduces essential financial accounting principles in the hospitality industry, emphasizing the preparation, interpretation, and analysis of balance sheets and income statements. Students will develop practical skills to apply these tools in real-world decision-making, ensuring transparency in hospitality financial reporting.
3 Credits
Instruction Type(s)
- Lecture: Lecture for NHM 210
- Lecture: Web-based Lecture for NHM 210
Subject Areas
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