NHM 627: Trends & Topics Hospitality Management
Nutrition & Hospitality Management
An analysis of current trends, topics and future projections influencing the field of hospitality management.
3 Credits
Prerequisites
- Graduate Program Level Only
Instruction Type(s)
- Lecture: Lecture for NHM 627
- Lecture: Web-based Lecture for NHM 627
- Lecture: Online Program for NHM 627
Subject Areas
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