NHM 415: Research in Culinary Science
Nutrition & Hospitality Management
Experimental study of chemical and physical factors affecting standard food preparation procedures.
3 Credits
Prerequisites
- NHM 211: Introduction to Culinary Science
- NHM 111: SERVSAFE
- NHM 213: Introduction to Culinary Science Lab
- B.S.D.N. majors only.
- Pre-Requisite: 24 Earned Hours
Instruction Type(s)
- Lecture/Lab: Lecture/Lab for NHM 415
- Lecture/Lab: Web-based Lecture/Lab for NHM 415
Course Fee(s)
Nutrition and Hospitality 9
- $100.00 per 3 Semester Credit Hours
Online, Internet, or Web-based
Students may be required to pay additional fees to an outside vendor for identity verification prior to a proctored assessment.
- $100.00 per 3 Semester Credit Hours
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