NHM 491: Hotel Operations II
Nutrition & Hospitality Management
Development of essential skills required for managing front office and sales departments in the hotel industry. Topics include reservation systems and room availability, yield management, sales and marketing, registration, billing, night audits, and STAR reports.
3 Credits
Prerequisites
- NHM 361: Hotel Operations I
- Pre-Requisite: 24 Earned Hours
Instruction Type(s)
- Lecture: Lecture for NHM 491
Course Fee(s)
Nutrition and Hospitality 5
- $25.00
Subject Areas
The policies and regulations contained in this online University of Mississippi Catalog are in effect for the current or selected semester. The catalog is not a contract, but rather a guide for the convenience of students. The University of Mississippi reserves the right to 1) change or withdraw courses; 2) change the fees, rules, and schedules for admission, registration, instruction, and graduation; and 3) change other regulations affecting the student body at any time. Implicit in each student’s enrollment with the university is an agreement to comply with university rules and regulations, which the university may modify to exercise properly its educational responsibility.