NHM 415: Experimental Food Study
Nutrition & Hospitality Management
Experimental study of chemical and physical factors affecting standard food preparation procedures.
3 Credits
Prerequisites
- NHM 211: Principles of Food Preparation
- NHM 111: SERVSAFE
- NHM 213: Principles of Food Preparation Lab
- B.S.D.N. majors only.
- Pre-Requisite: 24 Earned Hours
Instruction Type(s)
- Lecture/Lab: Lecture/Lab for NHM 415
- Lecture/Lab: Web-based Lecture/Lab for NHM 415
Course Fee(s)
Nutrition and Hospitality 9
- $100.00 per 3 Semester Credit Hours
Online, Internet, or Web-based
Students may be required to pay additional fees to an outside vendor for identity verification prior to a proctored assessment.
- $0.00 per 3 Semester Credit Hours
- $100.00 per 3 Semester Credit Hours
The policies and regulations contained in this online University of Mississippi Catalog are in effect for the current or selected semester. The catalog is not a contract, but rather a guide for the convenience of students. The University of Mississippi reserves the right to 1) change or withdraw courses; 2) change the fees, rules, and schedules for admission, registration, instruction, and graduation; and 3) change other regulations affecting the student body at any time. Implicit in each student’s enrollment with the university is an agreement to comply with university rules and regulations, which the university may modify to exercise properly its educational responsibility.