NHM 662: Advanced Hotel Operations
Nutrition & Hospitality Management
The analysis of the lodging industry from a strategic management standpoint and the application of theories and concepts to research.
3 Credits
Instruction Type(s)
- Lecture: Lecture for NHM 662
- Lecture: Web-based Lecture for NHM 662
- Lecture: Online Program for NHM 662
Course Fee(s)
Nutrition and Hospitality 5
- $25.00
Online, Internet, or Web-based
Students may be required to pay additional fees to an outside vendor for identity verification prior to a proctored assessment.
- $100.00 per 3 Semester Credit Hours
- $0.00 per 3 Semester Credit Hours
Online, Internet, or Web-based (Program)
- $75.00 per 1 Semester Credit Hours
Subject Areas
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