NHM 712: Community Food Systems
Nutrition & Hospitality Management
A comprehensive examination of community food systems from farm to fork. Food production, processing, distribution, and consumption will be examined from environmental, economic, social, and nutritional health perspectives. Identification of food system challenges and opportunities within a community, as well as development of policies to address them, will be explored.
3 Credits
Prerequisites
- NHM 625: Research I - Principles of Research
- NHM 626: Statistics I in NHM
- NHM 611: Advanced Nutrition
Instruction Type(s)
- Lecture: Lecture for NHM 712
Subject Areas
The policies and regulations contained in this online University of Mississippi Catalog are in effect for the current or selected semester. The catalog is not a contract, but rather a guide for the convenience of students. The University of Mississippi reserves the right to 1) change or withdraw courses; 2) change the fees, rules, and schedules for admission, registration, instruction, and graduation; and 3) change other regulations affecting the student body at any time. Implicit in each student’s enrollment with the university is an agreement to comply with university rules and regulations, which the university may modify to exercise properly its educational responsibility.