NHM 699: Supervised Practice
NUTRITION & HOSPITALITY MANAGEMENT
This 36 week rotation in a variety of clinical, community and food service setting provides Coordinated Program in Dietetics students with opportunities to apply principles and knowledge addressed during their undergraduate and graduate curriculum and to participate directly in hands-on application of clinical, food service and community nutrition. Students will have opportunities to develop and improve a variety of skills, with emphasis in critical thinking, evaluation and assessment.
3 - 12 Credits
Prerequisites
- Instructor Approval Required
- Pre-requisite: 18 hours of graduate credit.
Instruction Type(s)
- Pract/Intern: Practicum/Internship for NHM 699
Course Fee(s)
Nutrition and Hospitality
- $75.00
Subject Areas
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