NHM 381: Bar and Beverage Operations
NUTRITION & HOSPITALITY MANAGEMENT
The course will address the operational challenges of bar and beverage management and how to meet them while emphasizing the legal and social responsibility of serving alcoholic beverages.
3 Credits
Prerequisites
- NHM 215: Introduction to Hospitality Management
- Pre-Requisite: 24 Earned Hours
Instruction Type(s)
- Lecture: Lecture for NHM 381
Course Fee(s)
Nutrition and Hospitality 2
- $50.00
Subject Areas
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