NHM 472: Quantity Food Production and Service Lab
NUTRITION & HOSPITALITY MANAGEMENT
Laboratory to accompany FCS 462.
2 Credits
Prerequisites
- NHM 363: Foodservice Procurement
- B.S.D.N. or B.S.H.M. majors only.
- Pre-Requisite: 24 Earned Hours
- Mgmt 391 or Mgmt 371
Corequisites
Instruction Type(s)
- Lab: Laboratory for NHM 472
Course Fee(s)
Family and Consumer Science 2
- $75.00
- $175.00
The policies and regulations contained in this online University of Mississippi Catalog are in effect for the current or selected semester. The catalog is not a contract, but rather a guide for the convenience of students. The University of Mississippi reserves the right to 1) change or withdraw courses; 2) change the fees, rules, and schedules for admission, registration, instruction, and graduation; and 3) change other regulations affecting the student body at any time. Implicit in each student’s enrollment with the university is an agreement to comply with university rules and regulations, which the university may modify to exercise properly its educational responsibility.