NHM 415: Experimental Food Study
NUTRITION & HOSPITALITY MANAGEMENT
Experimental study of chemical and physical factors affecting standard food preparation procedures.
3 Credits
Prerequisites
- NHM 211: Principles of Food Preparation
- Pre-requisite: B.S.D.N. or B.S.F.C.S. (Diet. Nutr. emphasis) majors only
- Pre-Requisite: 24 Earned Hours
Instruction Type(s)
- Lecture/Lab: Lecture/Lab for NHM 415
Course Fee(s)
Family and Consumer Science
- $30.00
- $25.00
Nutrition and Hospitality 2
- $40.00
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