FCS 467: Hospitality Services Financial Mgmt
NUTRITION & HOSPITALITY MANAGEMENT
Application of financial management theory and techniques to the hospitality industry.
3 Credits
Prerequisites
- Accy 201: Introduction to Accounting Principles I
- FCS 215: Introduction to Hospitality Management
- FCS 210: Hospitality Industry Accounting
- Pre-Requisite: 24 Earned Hours
Instruction Type(s)
- Lecture: Lecture for FCS 467
The policies and regulations contained in this online University of Mississippi Catalog are in effect for the current or selected semester. The catalog is not a contract, but rather a guide for the convenience of students. The University of Mississippi reserves the right to 1) change or withdraw courses; 2) change the fees, rules, and schedules for admission, registration, instruction, and graduation; and 3) change other regulations affecting the student body at any time. Implicit in each student’s enrollment with the university is an agreement to comply with university rules and regulations, which the university may modify to exercise properly its educational responsibility.