NHM 114: Introduction to Nutrition Professions
FAMILY & CONSUMER SCIENCES
Introduction to the professional aspects and career opportunities in dietetics and nutrition, with information on the education and competencies required for various credentials, including the registered dietitian/nutritionist; nutrition and dietetic technician, registered; and school nutrition specialist.
2 Credits
Instruction Type(s)
- Lecture: Lecture for NHM 114
Subject Areas
The policies and regulations contained in this online University of Mississippi Catalog are in effect for the current or selected semester. The catalog is not a contract, but rather a guide for the convenience of students. The University of Mississippi reserves the right to 1) change or withdraw courses; 2) change the fees, rules, and schedules for admission, registration, instruction, and graduation; and 3) change other regulations affecting the student body at any time. Implicit in each student’s enrollment with the university is an agreement to comply with university rules and regulations, which the university may modify to exercise properly its educational responsibility.