FCS 516: Nutrition in Aging
FAMILY & CONSUMER SCIENCES
Nutritional needs of the aged, including concepts of menu selection and preparation. Psychological, physiological, and socioeconomic factors affecting dietary problems and practices among the elderly.
Prerequisite requirements for this course may also be satisfied by equivalent course work as approved by the department.
3 Credits
Prerequisites
Instruction Type(s)
- Lecture: Lecture for FCS 516
Subject Areas
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