NHM 712: Community Food Systems
FAMILY & CONSUMER SCIENCES
A comprehensive examination of community food systems from farm to fork. Food production, processing, distribution, and consumption will be examined from environmental, economic, social, and nutritional health perspectives. Identification of food system challenges and opportunities within a community, as well as development of policies to address them, will be explored.
3 Credits
Prerequisites
Instruction Type(s)
- Lecture: Lecture for NHM 712
Subject Areas
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