NHM 712: Community Food Systems
A comprehensive examination of community food systems from farm to fork. Food production, processing, distribution, and consumption will be examined from environmental, economic, social, and nutritional health perspectives. Identification of food system challenges and opportunities within a community, as well as development of policies to address them, will be explored.
- NHM 625: Research I - Principles of Research
- NHM 626: Research II Application Research Methods
- NHM 611: Advanced Nutrition
- Lecture: Lecture for NHM 712