NHM 620: Leadership Dietetics & Hosp Mgt Organiz
Exposure to theories and their applications in the area of leadership and management of people, resources, information, and internal and external customers as the relate to dietetics, food service and hospitality management professions.
- NHM 466: Human Resource Development in Services
- Graduate Program Level Only
- Lecture: Lecture for NHM 620
- Lecture: Web-based Lecture for NHM 620
The policies and regulations contained in this online University of Mississippi Catalog are in effect for the current or selected semester. The catalog is not a contract, but rather a guide for the convenience of students. The University of Mississippi reserves the right to 1) change or withdraw courses; 2) change the fees, rules, and schedules for admission, registration, instruction, and graduation; and 3) change other regulations affecting the student body at any time. Implicit in each student’s enrollment with the university is an agreement to comply with university rules and regulations, which the university may modify to exercise properly its educational responsibility.