NHM 415: Experimental Food Study
Experimental study of chemical and physical factors affecting standard food preparation procedures.
- NHM 211: Principles of Food Preparation
- NHM 213: Principles of Food Preparation Lab
- NHM 111: SERVSAFE
- B.S.D.N. majors only.
- Lecture/Lab: Lecture/Lab for NHM 415
Nutrition and Hospitality 2
- $50.00 when booked for:
- Spring, Second Spring, May, Full Summer, First Summer, Second Summer, August 2016-17
- Fall, First Fall, Second Fall, Winter 2017-18
Nutrition and Hospitality 9
- $100.00 when booked for:
- Spring, First Spring, Second Spring 2017-18
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